The Merc

Produce Department
Local Food Is Nothing New Here. For more than 30 years we have maintained close relationships with local growers to provide our community with the best produce that grows in these parts. We celebrate locally harvested, in-season fruits, leafy greens and lettuces, vegetables, and even nuts, roots, and sprouts.

Whether you’re looking for local asparagus, strawberries, butternut squash, and honey-crisp apples, or certified organic produce from a national grower, we have what you need. We always offer a selection of more than 125 organic items, all handled with care by our produce team.

Our friendly, knowledgeable staff will give you samples and tell you what’s at its peak, what’s in short supply, and what’s coming soon. We make daily efforts to know everything about our produce.

 

When You Shop The Merc’s Produce be Assured:

- Our knowledgeable, friendly staff is here to help you with all of your
- produce questions
- We quality check every box that comes in our door for quality, freshness
- and taste
- We carry an abundant selection of organic produce. Between 75 to 95% of
- our produce is organic (depending on what’s fresh and available)
- We will continue to offer a wide variety of “in season” produce from more
- than 30 different local farmers

Know Thy Farmer
We clearly label our products to indicate their origin and growing practices to guide you through your shopping experience. Look for the Miles to the Merc label found by every local item produced within 200 miles of our store.

Organic in Every Way
Because we are committed to organic principles, we have been a certified organic handling department since 2003 – the first certified organic produce department in Kansas.

High Value, Low Eco-Impact
We are dedicated to offering our owners and customers the highest quality produce available at fair prices, so you get the best value for your dollar. In addition, we protect our local environment through recycling and composting our waste.

 



Click To Learn More About Joining The Merc

 

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Produce
Department

Local Food Is Nothing New Here. For more than 30 years we have maintained close relationships with local growers to provide our community with the best produce that grows in these parts. We have been a Certified Organic Produce Department since 2003, so you can feel confident about the organic integrity of your produce. Click the Produce Overview page on the left to learn more or browse through their latest posts below.

 


 

Latest Posts

Produce - 05/13/2012

Organic Kiwi

Kiwi is a great snack when you're craving something sweet with a touch of tartness. They're small enough to satisfy, yet pack over 200% of your recommended daily allowance of Vitamin C! They're also high in fiber and potassium. Unripe ki...

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Produce - 07/23/2011

Pasta Salad

This delicious, cold spaghetti salad has a mildly spicy kick to it and is great for picnics and get-togethers. The spaghetti noodles can easily be substituted with 1 pound of your favorite pasta, including gluten-free options. We love it with 100% whole ...

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Produce - 04/14/2012

Fuji Apples

Fuji apples are one of the more popular apples in the produce department, and with good reason! They're subtle and sweet with a firm texture that is neither too soft nor too crisp. They're great for baking, salads, applesauce, or eating it as it ...

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Today's Deli Menu

Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.

Hot Bar

M-F
11a-2p
4-8p
Sat 11a-8p
Sun Bunch 9a-1p
Lunch/Dinner 1-7p

Today

05/17

  • Chicken & Local Asparagus Stir-Fry
  • Coconut Red Curry with Tofu & Vegetables
  • Jasmine Rice
  • Steamed Broccoli
  • Scallion Rangoon

Tomorrow

05/18

  • Fried Wild-Caught Cod
  • Hush Puppies
  • Red Beans & Brown Rice
  • Steamed Broccoli
  • Merc-Made Condiment Bar

Pizza

M-Sat
11a-8p
Sunday
11a-7p

Today

05/17

No information available.

Seasonal Pizza

Our pizzas are created daily on our house made crust with only the freshest ingredients. Every morning our skilled cooks carefully choose two types of pizza to prepare. Check back daily to find out what's hot and ready today.

Soup

M-Sat
11a-8p
Sunday
11a-7p

Today

05/17

No information available.

Seasonal Soup

Look for these soups this season

  • Smoky Butternut Squash & Quinoa
  • Potato & Cheddar
  • White Bean & Bacon

Everyday Deli

Made to order Sandwiches

Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.

Salad Bar

Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.

Grab & Go

If you are on the go or just want something easy for dinner tonight. Grab a favorite today!

Deli Features

Co-Op Calendar

Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.

May 22

Tuesday

All New Vegetarian Moroccan

7-9pm

Enjoy exotic flavors for a spring evening. We’ll start with a salad plate of Carrot Salad with Mint; Roasted Eggplant Salad with Harissa; and Sliced Oranges with Black Olives. Then we’ll bring out loaves of freshly baked Moroccan Anise Bread to dip into Bessara (Berber-style Bean Puree). We’ll cap off the evening with an extravagant dessert of Lemon Couscous Cake served with Medjool Date Ice Cream. All the benefits of travel to an exotic land with none of the hassles.

Taught by: Chef Nancy Stark

Location: The Merc's Community Classroom

Cost: $20 per person, $18 for Merc Owners & Seniors

How to Register

May 23

Wednesday

Spring at the Farmers' Market

7-9pm

Join Chef Paige for a celebration of the growers who feed us with an early market menu. You’ll be inspired by fabulous Roasted Beet Salad with Yogurt & Mint (even if you think you don’t like beets); Market Ragout of Spring Vegetables; Orrechiette with Asparagus, Peas & Pancetta; Swiss Chart Tart with Goat Cheese, Currants & Pine Nuts (this alone is worth taking the class), and a sublime finish of Rhubarb Streusel Coffeecake. Hooray for the Farmers’ Market!

Taught by: Chef Paige Vandegrift

Location: The Merc's Community Classroom

Cost: $20 per person, $18 for Merc Owners & Seniors

How to Register