The Merc

CMEF - School Garden Projects
Growing Food, Growing Health is an initiative spearheaded by CMEF to bring local food into our community schools.

Community Mercantile Education Foundation (CMEF), a 501 (c) (3) non-profit organization, was established in 1999 for the purpose of extending the educational outreach being done by our sister organization, Community Mercantile Co-op. Donations from private individuals and funding from grants have allowed CMEF to provide nutrition education that promotes personal health and well being, strengthens our community, and supports sustainable and local food systems.

Our Commitment to Community Includes:

  • The establishment of the West Junior High Garden Project “Growing Food, Growing West,” providing produce to the cafeteria for all students to enjoy
  • The expansion of school gardens to neighboring Hillcrest and Sunset Hill Elementary Schools
  • The construction of an edible landscape in front of The Merc
  • Expansion of composting at all three schools
  • Development of an off-site farm where produce will be grown to sell to The Merc  
  • Twice weekly student-run Farmers Markets that will help sustain these projects

Latest Posts

CMEF - School Garden Projects

West Garden Project Grows and Grows
 
When the West Junior High Garden Project was first conceived in 2009 we could not have imagined how powerfully this garden would capture the support and attention of our community. The project, appropriately named “Growing Food, Growing West”, became a very visible symbol of what was possible--with school gardens, cafeteria food, youth employment, changing how young people relate to the foods they eat, teaching science, and community partnerships. The garden was just bursting with possibilities.
 
Relationships Provide Fertile Soil


The West Garden Project was planted in the very fertile soil of relationships. Non-profit Community Mercantile Education Foundation (CMEF) and sister organization Community Mercantile Co-op (The Merc) are the lead organizations of the project. Located in a largely residential neighborhood, The Merc is just two short blocks from West Junior High, and two neighboring elementary schools, Hillcrest and Sunset Hill.
 
With a grant of $12,000 from the local Live Well Lawrence initiative and a $6,000 commitment from The Merc we were on our way to building our garden. Live Well Lawrence funding was used to hire a professional grower to act as garden coordinator. Funds also helped with loads of compost, plants, mulch, an irrigation system, and a myriad of garden and farmers market needs. Funding from The Merc was used to hire youth to work in the garden and establish and run an on-site, twice weekly summer farmers market.
 
Generating Support and Excitement for Our Work

Before ground was even broken in the spring of 2010 we were able to generate excitement and support for the project by establishing a “Giving Garden” inside The Merc. We covered our windows with little “seed packets” each containing the name of a tool or supply we needed for the West Garden. Customers would choose a seed packet, sign their name on it as a commitment that they would purchase the tool, and then deliver it to the store. We received all we needed to begin our work.
 
After we collected our tools we realized we needed a place on site to store them. Mainstreet Credit Union, which has a branch office inside The Merc, stepped up and paid for a large garden shed that we use to house all of our supplies. Home Depot donated and installed a split rail cedar fence and arbor that has given our garden a real feeling of permanence. Stone was donated for walkways and borders, an organic grower grew many of our plant starts, and volunteers built a garden table and benches.
 
Project Provides Bounty

During the summer we split the students into weekly crews working two harvest days, two market days, and two garden maintenance days.  Students took turns harvesting, weeding, planting and selling. When school started up in the fall our harvesting schedules switched to a once weekly market on Thursdays allowing us to shift our focus on getting our produce into West Junior High's cafeteria.

In its first year the garden produced more than a half-ton of produce, with over 280 pounds of this going directly into the cafeteria for all West students to enjoy. Sale of produce and garden t-shirts at the student-run farmers market raised over $4,500 towards the future of the garden and is a significant step towards sustainability of the project.

Growing Into the Future

Plans for expansion at West include adding small fruits and fruit trees and establishing a small off-site garden at a nearby organic farm where we can grow more volume for market including for sale to The Merc. In addition we are building new gardens at two neighboring elementary schools, Hillcrest Elementary and Sunset Hill Elementary, with West Junior High students acting as mentors at these gardens. We are planting an edible garden in front of The Merc that will help bring attention to our combined projects, now entitled “Growing Food, Growing Health.”
 
Most importantly, the West garden has helped build excitement and support for farm-to-school efforts in our community. It has been a shining example of what’s possible when communities, schools, and businesses work together to create change. 

 


 



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Today's Deli Menu

Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.

Hot Bar

M-F
11a-2p
4-8p
Sat 11a-8p
Sun Bunch 9a-1p
Lunch/Dinner 1-7p

Today

05/17

  • Chicken & Local Asparagus Stir-Fry
  • Coconut Red Curry with Tofu & Vegetables
  • Jasmine Rice
  • Steamed Broccoli
  • Scallion Rangoon

Tomorrow

05/18

  • Fried Wild-Caught Cod
  • Hush Puppies
  • Red Beans & Brown Rice
  • Steamed Broccoli
  • Merc-Made Condiment Bar

Pizza

M-Sat
11a-8p
Sunday
11a-7p

Today

05/17

No information available.

Seasonal Pizza

Our pizzas are created daily on our house made crust with only the freshest ingredients. Every morning our skilled cooks carefully choose two types of pizza to prepare. Check back daily to find out what's hot and ready today.

Soup

M-Sat
11a-8p
Sunday
11a-7p

Today

05/17

No information available.

Seasonal Soup

Look for these soups this season

  • Smoky Butternut Squash & Quinoa
  • Potato & Cheddar
  • White Bean & Bacon

Everyday Deli

Made to order Sandwiches

Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.

Salad Bar

Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.

Grab & Go

If you are on the go or just want something easy for dinner tonight. Grab a favorite today!

Deli Features

Co-Op Calendar

Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.

May 22

Tuesday

All New Vegetarian Moroccan

7-9pm

Enjoy exotic flavors for a spring evening. We’ll start with a salad plate of Carrot Salad with Mint; Roasted Eggplant Salad with Harissa; and Sliced Oranges with Black Olives. Then we’ll bring out loaves of freshly baked Moroccan Anise Bread to dip into Bessara (Berber-style Bean Puree). We’ll cap off the evening with an extravagant dessert of Lemon Couscous Cake served with Medjool Date Ice Cream. All the benefits of travel to an exotic land with none of the hassles.

Taught by: Chef Nancy Stark

Location: The Merc's Community Classroom

Cost: $20 per person, $18 for Merc Owners & Seniors

How to Register

May 23

Wednesday

Spring at the Farmers' Market

7-9pm

Join Chef Paige for a celebration of the growers who feed us with an early market menu. You’ll be inspired by fabulous Roasted Beet Salad with Yogurt & Mint (even if you think you don’t like beets); Market Ragout of Spring Vegetables; Orrechiette with Asparagus, Peas & Pancetta; Swiss Chart Tart with Goat Cheese, Currants & Pine Nuts (this alone is worth taking the class), and a sublime finish of Rhubarb Streusel Coffeecake. Hooray for the Farmers’ Market!

Taught by: Chef Paige Vandegrift

Location: The Merc's Community Classroom

Cost: $20 per person, $18 for Merc Owners & Seniors

How to Register