August Classes
Saturday, August 20, 2-4pm
Summer Gold - Cooking With Fresh Corn
taught by Mari Ruck
Fresh corn on the cob - the ultimate in summer cuisine! And while most of us
know how to boil, butter and eat corn on the cob - there is so much more we
can do when corn is bountiful. How about Corn & Potato Salad with Bacon,
Blue Cheese & Sherry Vinaigrette, or Corn and Black Bean Tart with Chili
Crust, or Tomato & Corn Salad with Marjoram. These recipes will keep you
smiling from ear to ear! $15 per person, $13 for co-op members & seniors.
Wednesday, August 31, 7-9pm
Vegetarian Cuisines From Bengal
taught by Debjani Bhaduri
We will start the evening with the delectable Shaag-Bhaja (sauteed spinach
and green peas), then Rajma (red kidney beans cooked in a special aromatic
gravy of spices and onions), Aloo-Phulkopir Kalia (cauliflower florets and
potatoes cooked Bengali style), Moshla-Bhindi (okra stuffed with a spice
cocktail), and a dessert of Mishti Doi (a fabulous and unique yogurt
synonymous to Bengal - Yum!). All dishes will be served with vegetable Polau
(fragrant Basmati rice cooked in ghee). You get to carry home the flavors of
Bengal with a complementary gift. $15 per person, $13 for co-op members &
seniors.
