April Classes
All-New Tour of Asia Wraps Class
Tuesday · April 6 · 7-9pm
taught by Chef Nancy Stark
If you liked Chef Nancy's first two installments of Asian Wraps, or you were never able to get in because her classes were always full, you'll love this newest collection of Asian wrap recipes. Join Nancy for a fun evening (as it always is with Nancy) as she takes you on a tour of Asia with savory Sichuan Pepper Breads with Spicy Pork and Tofu; Homemade Fresh Vietnamese Rice Papers with Herbs, Lettuce and Peanut Sauce; and fantastic Malaysian Coconut Milk Crepes with Chicken Curry. You better hurry and sign up if you want in!
$18 per person, $15 for Merc Owners & Seniors
Introduction to Foot Reflexology
Wednesday · April 7 · 7-9pm
taught by Julie Vernon
Come learn the basics of foot reflexology! This hands-on class will give you the tools to immediately begin helping your family and others improve their health. Foot reflexology relaxes tension and improves nerve and blood supply throughout the body, while bringing the system back into overall balance or homeostasis. Do bring your clean feet and wear loose pants. If you come as a couple you'll work with each other giving and receiving foot reflexology. Individuals will be paired with another class participant to practice.
$28 per couple, $26 for Merc Owner & senior couples
$15 per individual, $13 for individual Merc Owners & seniors
Food and Beer Pairings with Free State Brewery Beer
Thursday · April 8 · 7-9pm
taught by Free State Brewery Executive Chef Rick Martin and Brewer Kevin Prescott
Pairing beer and food is easier than most think! Join Chef Rick Martin and Brewer Kevin Prescott for five pairings, each demonstrating the key components of beer and how they match with food. The pairing menu will feature cheeses, salads, entrees and dessert. You will even learn how to pair beer with breakfast!
$18 per person, $15 for Merc Owners & Seniors
Even More Wheat-Free, Gluten-Free Cooking
Monday · April 12 · 7-9pm
taught by Hilary Kass
Hilary is back with even more recipes for wheat-free, gluten-free cooking. You'll add new recipes to your repertoire as we explore delicious ways to enjoy a gluten free diet. Hilary will make start-your-day Oat Waffles; Savory Vegetable Griddle Cakes; Vegetable Turnovers that can be made with or without meat; and a super simple unbaked ChocoPeanutButter Treat. You'll go away from this class inspired.
$15 per person, $13 for Merc Owners & Seniors
Cooking For Small Households
Tuesday · April 13 · 7-9pm
taught by Chef Paige Vandegrift
Back by popular demand - a class to make the best use of time and techniques to create delicious, versatile meals for smaller households. Paige will discuss shopping, using the freezer, how to use leftovers, cutting recipes down to size. And she'll do this by demonstrating great recipes that you'll get to enjoy in class: Pasta with Sauteed Mushrooms & Spinach; Chicken & Arugula Meatballs in Tomato Sauce; Spice-Rubbed Salmon with Quinoa Pilaf; and an incredible Chocolate Pot de Crème to end your evening. Meals for little households can be quite special!
$18 per person, $15 for Merc Owners & Seniors
Pizza! Pizza! Pizza!
Thursday · April 15 · 7-9pm
taught by Mari Ruck
Forget about those pesky taxes and join Mari for a fun, light hearted evening of homemade pizza! And we're not talking about the kind of pizza you get delivered to your home in a soggy cardboard box. This will be delicious, made from scratch pizza. The hardest part about this class will be deciding whether you prefer Mari's version of Chicago-style deep dish pizza or a fabulous, traditional thin crust-both topped with the best and freshest of ingredients. We'll provide Italian music, breadsticks, checked tablecloths and candles. You won't even miss the Chianti.
$15 per person, $13 for Merc Owners & Seniors
Another Wonderful Vegetarian Feast with Anju
Tuesday · April 20 · 7-9pm
taught by Anju Mishra
Anju is back with more stories, more culinary magic, and some of our favorite Anju recipes. You'll enjoy delicious Chole (garbanzos in spicy sauce); Purees (puffy flatbreads); Okra prepared in a way that will convert you to Okra; Fruit Chaat (a delicious snack); and Creamy Kheer for dessert. Take a culinary trip to India with Anju.
$15 per person, $13 for Merc Owners & Seniors
A Simple Springtime Brunch
Monday · April 26 · 10:30am-12:30pm
taught by Hilary Kass
Spring is starting to show through the long winter and before we know it we'll have fresh asparagus popping up! Join Hilary for a hands on cooking experience preparing a simple Springtime Brunch. Together we'll make a Whole-Wheat Asparagus Tart; Roasted Carrots and Beets; and Spring Greens Salad with Fresh Herb Dressing. We'll finish our brunch with a Sweet and Light Yogurt Swirl with Berries.
$20 per person, $18 for Merc Owners & Seniors
Simple Suppers
Tuesday · April 27 · 7-9pm
taught by Chef Paige Vandegrift
We all have our favorite one dish meals that we come back to again and again. If you're looking to add to your repertoire join Chef Paige as she cooks up Simple Suppers that will become your new favorites. Add a salad and bread and you're good to go with: Baked Chicken with Garlic, Leeks & Thyme; Seasonal Pasta Primavera; Spanish Potato "Tortilla" with Sauteed Mushrooms; a Versatile Grain Pilaf; and finally, Cornmeal Cake with Fresh Fruit. Simple perfection!
$18 per person, $15 for Merc Owners & Seniors
Cinco de Mayo Mexican Seafood Fiesta
Wednesday · April 28 · 7-9pm
taught by Chef Nancy Stark
It will be a true celebration of spring with the menu Chef Nancy has in store for Cinco de Mayo. Start out with a Mexican Shrimp Cocktail with Avocado and Fresh Chips; then on to Yucatan Grilled Fish Tacos served with Habanero Salsa and The Most Delicious Beans. You'l end on a sweet note with a magnificent Key Lime Tart!
$18 per person, $15 for Merc Owners & Seniors
