August Classes
Wrap It Up - Asian Style
Tuesday · August 19 · 7-9 PM
taught by Chef Nancy Stark
Chef Nancy Stark is pleased to teach fun class again by popular request.
Nancy will gather up lots of wonderful fresh (and some unfamiliar) ingredients and set to work rolling and wrapping. Nancy will demonstrate and you'll get to sample: Vietnamese Shrimp Spring Rolls with Spicy Peanut Sauce; Crab and Avocado California Rolls with Wasabi and Ginger; and Thai Chicken Salad Lettuce Wraps with Sweet Chili-Garlic Sauce. Wow - don't wait to sign up for this one!
$18 per person, $15 for Merc Owners & seniors
Late Summer Farmers' Market Feast
Wdnesday · August 20 · 7-9 PM
taught by Chef Paige Vandegrift
Here is a meal that celebrates the bounty of the late summer market. Join Paige for a fantastic menu featuring delicious seasonal veggies at their peak of flavor. Paige will demonstrate and you'll sample Zucchini Quesadillas; Iced Tomato Soupe au Pistou; Crab cakes with Roasted Corn & Cherry Tomato Relish; Eggplant, Pepper & Chickpea Stew; and Plum & Raspberry Crisp with Almond Crumb Topping. You'll be running to the market after this class!
$18 per person, $15 for Merc Owners & seniors
Herbs for Travelers
Saturday · August 23 · 2-4 PM
taught by Ocoee Miller
When we leave home we are exposed to many health risks we don't have to deal with in our daily lives. We have herbal answers for most of these problems.
Jet Lag, constipation, sleep disruption, 'foreign' parasites and infectious diseases, wicked bug bites, food poisoning, motion sickness and possibly even anxiety. With a small packet of herbs you can happily keep yourself and your loved ones hale and healthy throughout your trip. Never leave home without your herbs!
$12 per person, $10 for Merc Owners & seniors
