July Classes
Tuesday, July 11, 5-6:30pm
Teens In The Merc Kitchen
(for ages 13 and up)
taught by Hilary Kass, Nutrition Educator
Teens - come in the Merc kitchen for some cool summer hands-on cooking.
Learn the basics of a healthy diet while cooking up some great food. We'll
prepare spicy Tofu Wrap, Cool Ambrosia Fruit Salad and Homemade GoodforYou
Granola Bars. You'll be able to dazzle your family and friends with these
yummy and healthy recipes. Special summer class price, $10 per person.
Wednesday, July 12, 7-9pm
A Monsoon Wedding
taught by Debjani Bhaduri
Come and savor some traditional dishes that adorn the menu of a Bengali
wedding dinner. In Bengal, June and July happen to be favorite months to tie
the knot. This class will feature some of the dishes served in my wedding
(July 99). The sumptuous feast begins with Luchi (a traditional Bengali flat
bread), and is followed by Aloordum (potatoes coated with fragrant sauce),
Kumror-Chencki (butternut squash with onions and mustard seeds), Macher
Kalia (tilapia fillets and cauliflower florets cooked with aromatic spices),
and Payesh (sweet potato pudding). Cool it all off with refreshing
Lebur-Shorbot (lime sherbet). Enjoy a typical Bengali wedding dinner (It's
spicy, but not hot, just yummy!) with surprises.
$15 per person, $13 for co-op members & seniors.
Tuesday, July 18, 7-9pm
Spanish Tapas - Delicious Little Bites
taught by Chef Paige Vandegrift
Sorry, this class is full.
